Add turkey to skillet, along with oregano, paprika, salt, pepper, and cinnamon. Heat for 10 minutes uncovered, in preheated oven to 325 degrees F. This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Add the tomato sauce. Add pine nuts and quickly toast until lightly browned. Add breadcrumbs and egg, salt, pepper, and cheese. Chop the onions and other vegetables of your choice. View Nutritional Facts. Meal Plans, Recipes, Shopping Lists, Weekly Challenges and Lessons, Private Facebook . Add two tablespoons of tomato sauce and mix again. Add ground beef to onion mixture and use a spoon to break up any large pieces. Instructions. Set the Instant Pot in saute mode, and when it hot, add the 2 tbsp of olive oil. eggplants, olive oil, salt, pepper, cauliflower,. Preheat the oven to 400ºF. Now add the tomatoes, tomato puree and all the spices - ground coriander, ground cumin, paprika, salt. Mix frequently so onion and garlic don't get burned. In a large heavy skillet, heat 2 tablespoon extra virgin olive oil. Stir eggplant into ground beef mixture; cook and stir until eggplant is tender, about 5 minutes. $13.50 . Dip eggplant in egg and roll in . Add wine, cook for 1.5 minutes or until alcohol smell is gone. Follow with meat sauce. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. When eggplants are cool enough to touch scoop out the flesh and chop it into cubes. Add the tomato paste, crushed garlic, and season with salt and pepper. onion, pepper, olive oil, ground coriander, garlic, tomato paste and 11 more. Cut the eggplants in half, lengthwise, then brush the entire outer surface of each half with olive oil. To make the garlic yogurt, mix the garlic into the yogurt. Add the red onion and garlic to the skillet and cook for an additional 2 minutes. Keep in a preheated 180 ° C / 356 ° F oven until baked. Make sure it is not too watery. Instructions. In a pot, heat half of the oil and brown the meat. Make sure it covers all the roasted eggplant slices. Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Assemble the rigatoni casserole. Mix well. Turn heat to med-low and mix occasionally for 5 minutes. Add parsley. If serving with pasta, prepare pasta until al . Stir and cook for a minute. CALORIES: 366.9 | FAT: 10.2 g | PROTEIN: 24.1 g | CARBS: 48.8 g | FIBER: 14 g. Full ingredient & nutrition information of the Mediterranean Stuffed Eggplant Calories. Put in the oven for 30 minutes, or until tender. Serve the casserole with a Greek salad and toasted whole-wheat pita. Cut the eggplants in half lengthwise, and carefully hollow out inside of eggplant, leaving a sturdy shell for stuffing. In the Mediterranean, meals rely heavily on plant-based recipes favoring legumes, whole grains and loads of fresh vegetables and fruits. Add eggplant and tomato to ground beef. Substitute thyme for the mint and Parmesan for the Romano. Prepare the eggplant by slicing it in half lengthwise. Beef Kafta Meatballs make a great dinner or an appetizer at a party. These meatballs make a great addition to a rice bowl with your favorite Mediterranean ingredients or paired with Lebanese Green Beans. After 30 seconds, add the chopped onion and garlic. Add yellow onion, pine nuts, remaining 2 tablespoons extra . Place eggplants on a baking sheet, drizzle outsides with 2 tablespoons extra-virgin olive oil, bake for 20 minutes. Boil 1-2 quarts water in a pot, and throw in potato rounds for 5 minutes. Remove from heat and let the sauce cool for 10 minutes. Removed flesh and chop. Allow to cook for about 5-10 minutes or until the beef has browned and begins sauteing in its own natural fat. Remove from oven. 1/2 teaspoon sugar. Drizzle Tahini sauce over eggplants. Add. Cook until the filling has thickened. $ 14.00. Heat the yogurt mixture in the microwave till very hot. Start by sauteing the onion with 5 minced garlic. 23. In a large skillet over medium-high heat, add the olive oil. Set aside. Roast for 35-40 minutes, until tender and caramelized on top. Stir in soy aminos. Open today until 9:00 PM. Let sit for 20 minutes to one hour. Spice mixture: In a small bowl, combine paprika, cumin, and coriander. Grass fed pasture raised ground beef from Palmers Quality Meats. Brown the lamb, drain excess fat, and add the spices. Add the onions and ground beef and season with the 7 Spice and ½ teaspoon of salt. Bake at 350°F for 30-45 minutes until browned and sides are bubbling. Preheat the oven to 350 degrees F. Ground beef {or you can use ground lamb} is mixed together with garlic, onion, parsley, mint and warm, rich spices. Fresh parsley leaves (optional) Preheat the oven to 400 degrees. Wash eggplant, remove the stem, peel (optional), and cut into thin rounds. Preheat oven to 180º C/ 350º F. Slice eggplants in half and salt each half with 1/2 teaspoon of salt. Add chopped green bell peppers once meat is browned. Large porition and very delicious! In large skillet, brown the beef, onions, garlic and eggplant in olive oil until dark golden-brown; drain. Karniyarik (Turkish Ground Beef Stuffed Eggplant) Kitchen Stories. Instructions. Sprinkle with kosher salt and pepper. olive oil, fresh parsley, green onions, lemon, crushed red pepper and 9 more. Working in batches, fry the eggplant slices, turning as necessary, until tender and light brown, 4 to 5 minutes total . Get Quote View Menu Place . Add onions and cook until tender. 20 Middle Eastern Stuffed Sweet Potatoes. How to Make Roasted Eggplant with Meat Sauce - Step by Step Photos. Mediterranean Eggplant Rolls Shescookin. Spread the ground beef mixture evenly over the eggplants. Warm up some extra virgin olive oil and add onions, peppers and carrots. Sep 14, 2017 - All-star stuffed eggplant recipe w/ a Middle Eastern twist! Cook for 10 minutes. Specialties: We use old, authentic Persian & Mediterranean recipes in a modern facility with state of the art equipment. Mediterranean Eggplant Salad A Cedar Spoon. Roasted eggplant stuffed w/ a fragrant mixture of spiced meat, bulgur and pine nuts. Add the tomatoes, balsamic and broth. Leave about 1 inch of room at the top. Grate the garlic, cut the basil and parsley and add to the mixture. Step 5. In a Pyrex dish, lay pita chips over the broiled eggplant. Drain excess water from bread crumbs and dump into a large bowl; add ground beef mixture, half the tomatoes, rice, Italian cheese blend, egg, and basil. Brush with olive oil and lay face down on a baking sheet. Add tomatoes, salt, pepper and sugar. brown sugar, garlic, dried cherries, tomato paste, diced tomatoes and 17 more. Everything is freshly made in house.. Our breads are made fresh daily, we grind and prepare our meats daily, and season every dish to perfection. Curry is such an aromatic and comforting spice mix. Add the tomatoes and oregano and season with salt . 2. Muhammara (4 . Rinse the eggplant slices and dry them with paper towels. In a large pot of medium heat, heat the olive oil. Reduce heat and cover, keeping it on a slow steady simmer. Instructions. Set aside. Recipe by Cooking Light June 2007. This recipe fully embraces that philosophy, borrowing a few . 3 tablespoons all-purpose flour. (ground beef) kebab, veggie kebab, pickles with french fries or rice . Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Cut the eggplant into 2 in. Toss around for a few minutes, then stir in garlic, bay leaf and spices (paprika, coriander, paprika, coriander, cinnamon, turmeric, and black pepper). Cut the eggplant in half. In a sauté pan over medium-high heat, combine the onion and ground beef and sauté until meat is browned. Step 4. Continue to cook, tossing constantly and breaking up meat . Step 2. 3. Add to hot oil along with all of the . Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Drizzle with some olive oil, and rub the eggplant with half of the spice mixture (reserve the other half for later). Menu Information. Grilled eggplant purée and tahini served with pita bread . Spoon a little bit of the meat sauce to cover the bottom of a large 14 x 10 x 3 deep baking dish, Add about ½ of the pasta. Heat the olive oil in a large skillet over medium heat. Score the eggplant flesh, drizzle with olive oil and place flesh side down on a baking sheet. Sauté garlic and pepper for 3 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Step 1: Prepare. Add ground beef, onions and garlic. Mediterranean Restaurant in Fairfax. Remove from oven and reduce oven temperature to 375 degrees F. Once cooled slightly, use a spoon to scoop the inside of the roasted eggplant in a food processor. Serves 6 to 8. . In a large skillet, heat olive over medium high heat. Place in an oven dish or a parchment paper-lined baking pan. Use a sharp knife to criss-cross and score the flesh. Mediterranean Vegan Eggplant Roll Ups great www.yummly.com. Take out, submerge in cold water and dry . Cook ground beef with garlic until meat is browned. Grease a 9x13 -inch baking dish (or any dish closer to these dimensions). MEDITERRANEAN STUFFED EGGPLANT. If you need a small amount of liquid at this point, add a splash of broth. Ingredients: 13 (apricots .. broth .. cinnamon .. leaves .. lemon .) This quick and easy South African meal with minced or ground beef, potatoes, and peas offers the best blend of curry powder, paprika, ground ginger, and other spices, perfect for even the busiest of nights. Make the meat sauce. Slice two eggplant in half lengthwise, then score a crosshatch pattern into the flesh (avoid piercing the skin). Brown beef mixture over medium-high heat until fully cooked through. 17 of 20. Wash your rice until water runs clear. Instructions. 1/2 teaspoon oregano. . Recipe Summary. Scoop out the flesh of the eggplant with a large spoon, leaving 1/2 inch around the perimeter. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Instructions. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. Trim ends from eggplant (optional) and halve lengthwise. 22 15+ Middle Eastern Ground Beef Recipes Including Kafta Kebob. Add remaining ingredients and stir to combine. Score each half with a knife in a cross-hatch pattern. Drain and set aside. Place in crock pot. 3 cups milk. Ingredients . Cut eggplants in half lengthwise. 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