Place vinegar mixture in a plastic container and cover with a layer of spices. Preparation Time: 30 minutes. Cover using the lid, turn on and watch for about 3-4 days for the way thick the meat is sliced and just how dry or wet you want your end result. In a pestle and mortar mix the coriander seeds and pepper together Recipe Notes. Add vinegar and spice. It's not jerky it's biltong. The family heritage spanning five generations ensures perfected recipes. Next day - prepare to rinse the excess seasoning off the meat. . BILTONG. Dehydrate mushrooms for 6 - 8 hours (or until they're as dry as you prefer). If you've ever tried Biltong, then you most definitely will agree with me. Choose a box with dimensions of about 60.7 × 60.7 × 91.4 cm (1.99 × 1.99 × 3.00 ft). Sprinkle vinegar over the meat and rub in the rest of the salt and a quarter of the dry spices. 2 and a half tablespoons of ground black pepper. The ultimate biltong recipe from a pro to you. Get into the recipe and enjoy homemade biltong beef jerky. Good Morning Biltong Protein Power Bowl from the Global Breakfast Vol. Biltong Fried Rice Biltong & Pomegranate Salad Recipe Ingredients 4 big handfuls arugula½ cups pomegranate seeds2 balls fresh . Pour over vinegar mixture and a layer of spices. Meanwhile, mix the coriander and pepper together in another bowl. Mix until all the meat is coated. 1½ - 2 inches wide and ¾ - 1 inch thick). So I had an. Rub a little salt on the cut ends to protect them. Here goes: 1. Pemmican is unseasoned meat (generally buffalo) that's been ground into a powder, mixed with dried berries and rendered fat. As a leading protein snack-producer, Player Brand Biltong uses state-of-the-art . In a separate bowl, mix the bicarbonate of soda, salt and sugar. Marinate meat in the fridge for 24 hours, mixing occasionally. June 7, 2019 No Comments. Meerlust Pinot Noir: This purple-ruby wine has hints of both musk and cherry. Combine all the spices including the vinegar and rub into the meat. Smoke all your spices. Lay your steaks flat in the dish, then add another equal layer of basting and seasoning on top. 2. 2 tap of ground black pepper. Pack the meat into a smallish bowl, so that it fits tightly. When thoroughly coated, let air out of bag and seal. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. 2. Top with flavorful Kalahari Biltong chunks, and you have a delicious, protein-packed appetizer for your next party. The ultimate biltong recipe & making-of guide.Join our fb group: https://www.facebook.com/groups/crazebiltong/ You can use the biltong spice calculator to work out how much spice you need for your biltong. Add the two cans of fresh cream and the grated cheddar cheese. The next day Boil a pot of water add vi****r ( 1 to 10 mixture) just dip the biltong in the pot (1 . Lightly crush coriander in a mortar and pestle once cooled. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients. Take the meat out the bowl of cider vinegar and . The reason for this is that the less meat you hang per batch, the quicker it dries. Best South African Biltong Recipe Easy To Cook And Tastes Like Heaven Recipe For South African Biltong Zambezi . Read More ». Biltong Makers. Combine the coriander, pepper corn, and pepper flakes into a container. Method. Put meat strips into a 1 gallon ziplock bag. Combine the red wine vinegar and Worcestershire sauce in a container and pour half of this mixture In a tray that can fit your meat. Some like it super dry and lean while others like it . Trim excess fat off the meat. Place the prepared dish in a refrigerator for at-least 8 hours. Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers. Here we will discuss the beef biltong recipe; the method and spice mix haven't been changed much for hundreds of years so that you will taste the original thing. Then, blend together the following dry ingredients: 4 tablespoons of brown sugar. Put the mixture into a stainless steel saucepan (with lid on) and heat gently over a very low heat for approximately 45 minutes to 1 hour. The Ultimate Biltong Recipe. Pour a layer of rock salt into a plastic tub or large bowl. See this article for more information on what beef cuts and grades to use to make biltong . Stand the box upright and open the flaps on top. Make sure you cut along the grain. Whats people lookup in this blog: . Combine the seasonings - salt, sugar, bicarbonate soda, pepper, and paprika or chili flakes - in a large bowl. Once seasoned, hang the meat in your drying area. Toast the coriander seed in a dry pan on medium heat, shaking the pan frequently so the seeds toast evenly (about 2 minutes), then set aside to cool. The recipe is for 4kg of meat. YUM! what to get from your boer and butcher. Biltong (Survival version) When I think about survival food the word Pemmican comes to mind. 12 South African Dinner Recipes - Traditional South . Place each fillet in the container creating a layer of meat - sprinkle the vinegar on both sides of the meat, rub in the vinegar, sprinkle the spices on both sides of the meat, rub the spices in. Biltong Slabs hanging to dry. Slice meat along the grain no thicker than 1.5cm. Cut steak into ¼ - ½ inch thick, by 1 - 1½ inch wide strips, with the grain of the meat. Biltong recipe. Make a wooden box that measures roughly 3 ft. high, 2 ft. wide, 2 ft. deep, and that has a door on one side (a door is not shown in the diagram). Dunk the biltong into the vinegar/water mix to rinse off the surplus salt. Ultimate Biltong Recipe - South African Beef Jerky (Video) best www.pantsdownapronson.com. Cover thin sides of meat also with spices. trend ohclary.com. Now you need to mix up the salt, coriander, pepper, bicarbonate of soda and the sugar together to make rubbing mixture. Biltong Baron Air-Dried Beef Jerky Pack - 3 Snack Packs of Cowboys' n Campfires: Smoky Chili Beef Biltong - High Protein Snacks for Gym . Your seasoning for 1kg meat. Hang this cured meat in a cool area with good airflow until dry. 20 minutes. Each recipe requires 500g meat. Make a biltong box from a cardboard box to save money. Let The Meat Marinate. Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. 1 g brown sugar. Preparation. The fat will dry out nicely and add to the taste. Baste generously with biltong and oil mixture, and place in the oven for 1 hour, or until outsides are golden brown and crispy. 2. Put the meat into your biltong box, allowing it to cure and dry. That's it. So the amount of biltong spice you would need for 1kg of biltong would be 40 grams of coarse salt, 10 grams of toasted coriander seeds, 4.5 grams of cracked black pepper, and 19 grams of brown sugar. Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). Spice this slab with salt, peppercorns, crushed coriander seed, and brown sugar, and then sprinkle it with brown vinegar. Score whole par-boiled potato with a sharp blade to 2/3rds deep, 1cm apart. Place mushrooms on a dehydrator tray. 2. A very fine sprinkle of brown sugar, as shown (about half a teaspoon/pound of meat) 3. 1. Slice the meat, with the grain into 1cm thick x 2cm wide strips and about 20cm in length and rub thoroughly with the vinegar. Rub the salt, coriander, and pepper onto the all sides of the meat slices. Coarse salt, as shown on all raw biltong cuts (about 1.5 tsp/pound of meat) 2. It's not jerky it's biltong. Add the vinegar and Worcestershire sauce. To cut the slab off the roast, start with a roast . Combine the seasonings - salt, sugar, bicarbonate soda, pepper, and paprika or chili flakes - in a large bowl. Test the biltong ever day to make sure it is continuing to dry. Beyond food, biltong can be paired nicely with wine and cheese as well. Store in an airtight container till needed. Mix the coriander and pepper in a bowl. 2/3 cup of Worcestershire sauce. Biltong is the South African name and variation of a dried, cured meat. Biltong Jalapeño Popper Nachos. Stir until you can smell the . This South African style treat has hit big in the USA because it's healthy, flavorful and packed with satisfaction. Place meat into a non-metallic bowl and add the vinegar. This is my secret recipe for the famous South African cured meat snack that anyone can easily make at home. 2 g black pepper. Remove each piece from the bag and skewer, hang, or place on a grate. All the recipes on our web site (www.biltongmakers.com) cater for 2kg batches except for the QUICK BILTONG recipe where only one kilogram is used. Mix into the sugar mixture. 2. silverside or topside beef. ie: use smoked pepper, coriander & garlic and add a small amount of chinese five spice powder (also smoked). Take the cuts of beef and cut the meat with the grain into 5cm thick strips. Take out halfway through and re-baste, if desired. 2. After a day, remove from the fridge and dry with paper towels. 2 tbsp of Coriander seeds. 1.5 tbsp brown sugar. Grind down the seeds in a mortar & pestle, spice grinder or Vibe Blender system on 'nut' mode for approx. When all the slices of meat are coated with the salt-spice mix, layer those slices on a clean plate. Cook time: 5 days. Rub the spice mixture into the pieces of meat. For every 1 kg biltong - mix the following spice: 18 g salt. Biltong is made with all kinds of meat but beef is the most common. I've got the best recipe for making perfect Biltong's, with a premium texture and flavor. This kit contains everything you need to become an ultimate meat LEGEND. Do not boil. Slice mushrooms (quite thickly). 1 pound of juiced carrots. 3. Pat completely dry with kitchen paper towel and hang up the strips within the Biltong Maker. Repeat until all of the bacon is seasoned. 1. After 1½ hours, it is time for the curing process. the basic biltong recipe. Add another layer of bacon. It will give you results that are traditional as well as authentic. South African Mutton Curry Recipe The Durban mutton curry is one of the best South African Indian food recipes that is full of flavor and tastes great with some rice or roti bread. In a third bowl, mix the salt, sugar and bicarbonate of soda together. Reserve a teaspoon of coriander for later use. This South African style treat has hit big in the USA because it's healthy, flavorful and packed with satisfaction. total time. half a pound of juiced celery. Place par-boiled potatoes inside. 1. Cut the beef joint into 1 inch (2.5 cm) thick slices, along the length of the grain of the meat: Then cut these slices, again along the lines of the grain of the meat, into approximately 1 inch (2.5 cm) cubic cross-section 'long chunks'. Coarsely grind the pepper corn and chili flakes as well. Cover and put the meat into the fridge for overnight. Put a quarter of the salt, pepper, coriander at the bottom of a non metal container. Put all the silverside meat into a clean bowl and pour the vinegar and Worcestershire sauce over the meat, mix well covering all the meat. Let it rest for 12 hours and mix well again, let it rest for another 12 hours and hang in well ventilated room or in front of the fan or in a Biltong Cabinet . Marinade mushrooms for 2 - 4 hours. It was a tradition in our home to cook up a big pot of mutton curry on a Sunday and enjoy it all week long for lunches and dinners. Combine all ingredients. Cover and let the biltong cure overnight . See more ideas about biltong, recipes, african food. Cover and let it stand for 24 hours. directions. Slice the meat into suitable strips. We thoroughly test the recipes and include only the finest seasonings to ensure perfect results every time. Adjust the quantity in the dropdown to adjust the required ingredients. Remove from the heat and allow the mixture to cool. Place a wooden divider in the box, and about 1 ft from the bottom (it must be high enough from the bottom that you can place the bulb under it). John . [irp] African Biltong Recipe Perfect biltong recipe south african beef y the greedy ferret biltong authentic recipe tasteatlas biltong recipe epicurious com biltong recipe sapeople tasty recipes. Then, use a knife to scrape off the excess salt. Whether you're paleo, keto, craving meat or just a homesick South African, here are 7 of the best Biltongs in the the USA. In the biltong maker it will take 2-3 days to dry. 1 and a half tablespoons of juiced ginger. To easily make a biltong box at home, use a cardboard box, such as a computer monitor box. To make a biltong slab, cut off a slice of beef approximately one inch thick. In a pestle and mortar mix the coriander seeds and pepper together. Place a solitary layer of the mixture in the bottom of this container. You want to steep the chilli in the vinegar mix to extract the capsaicin. Let it marinate for 2 hours turning the meat a few times to ensure even marination. . To get started just add 500g fresh meat per batch. Take the cuts of beef and cut the meat with the grain into 5cm thick strips. Instructions. Meat - In South Africa, biltong is made from pretty much all types of meat. Beef hump: 8 pounds, Whole coriander seeds: 1/3 cup; Mixed peppercorns: 2 TBPS; Finely ground coriander: ½ TBPS; Allspice: ½ TBPS; Powdered cloves: ½ TBPS; Marinade . serves 5. prep time. Your flat-bottomed dish. 5. pour the vinegar on top. The end result is a high calorie/protein meat bar that has an enormous shelf life. . Make a biltong box from a cardboard box to save money. Biltong Recipe - Love Biltong best lovebiltong.co.uk. I also drain excess liquid from the bowl. Add the Worcestershire sauce in the cup with the Apple Cider Vineger. 3.5.3226. Instructions. Place the thickest slice at the base and then place other chunks above it. 3. Here is a list are a few of our favorite recipes that use biltong: Biltong sandwich BLT: Switch out your bacon for biltong, add your lettuce and tomato. Measure the biltong spice in a cup. Read More. 4. Season with a dry spice blend. While the meat is salting mix together all the wet cure ingredients. Great Biltong Recipe. Choose a box with dimensions of about 60.7 × 60.7 × 91.4 cm (1.99 × 1.99 × 3.00 ft). Let the steaks marinade for two to four hours in the fridge before proceeding to the drying phase. Add the Apple Cider Vinegar in another cup. Perhaps a cheeky chunk of extra mature cheddar cheese. Remove meat from the vinegar / Worcestershire sauce mix, pat dry it with a clean kitchen cloth, then coat evenly with the spices. Grease 15×30 cm glass or Pyrex baking dish. 2017-10-16T09:27:12+01:00. Leave for 30 minutes. 2.5 tbsp coarse salt. JB'S BILTONG. Biltong will lose about 50% of its weight while . Pour the apple cider vinegar into a bowl. Put all the silverside meat into a clean bowl and pour the vinegar and Worcestershire sauce over the meat, mix well covering all the meat. 3. If you don't have access to a vacuum sealer, stick your biltong in a paper bag and place it in the fridge for a few days. Drying. Bi. 1 Mantry Peri Peri Biltong // Brooklyn Biltong . Crush lightly with a pestle and mortar and mix . Roast the coriander seeds in a dry frying pan to bring out the flavour. Add the rest of the biltong. INGREDIENTS: 1 x bulb of chopped fennel 1/2 cup white wine vinegar 1/4 cup of Olive oil 2 x table spoons of Dijon mu. The following is one of the best recipes for biltong. Cut the beef into strips about 4cm thick. I highly advise you to try venison and lamb. Remove and grind with a mortar and pestle or spice grinder. 18 ounces of soy sauce. Dry your meat with a paper towel to remove the moisture. Sprinkle with water and brown vinegar (about 1 tbsp/pound of meat) 4. Over the course of a decade our recipe and technique has evolved to produce a biltong that is truly representative of this classic South African treat. Put half the noodles on top of the biltong. the ultimate centerpiece 17th dec 2019. chargrilled corn & sweet jalapeno salad 13th nov 2019. roast veg salad with whipped herb cream cheese 13th nov . This will balance out the gradient. Sprinkle biltong with spice mix and Worchester sauce alternatively. directions. pack in layers, sprinkle brown vinager on the met (Just wet the meat) Leave in fridge overnight. April 24, 2022 0. First, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Make sure you cut along the grain. 1. Lay the steaks down and cover with rock salt (Repeat) When all the steaks have been covered with rock salt, put the tub in the fridge for half an hour. Stand the box upright and open the flaps on top. Place pieces of meat in a bowl. Best regards to all the Biltong Team, John Renwick England. Sprinkle the whole remaining spices on the top of the upper layer. Scrape off the salt from the steak using a knife and submerge them into the vinegar for 2-4 minutes. GUIDELINES AND TIPS. In another plastic tub or bowl pour . Cut the meat into strips measuring 1 cm (2/5-inch) in height, 2 cm (4/5-inch) in width and 20 cm (8 inches) in length, then rub it with vinegar. Leave it for one hour or longer if you wish your biltong to be saltier. 3. Cut silverside into 1.5-2cm pieces. Season the meat with salt on each side. Steps. 1 week. yield. The following day mix some luke warm water with the vinegar about 10ml to 100ml water and bathe the meat in the . Prepare the meat by using a sharp knife and cut into one inch thick pieces along the grain of the meat and place into a glass container. Step 1. Biltong baked potato: This makes a delicious alternative to the ham, cheese and coleslaw filling. The Ultimate Fennel Salad Dressing. Add the vinegar and Worcestershire sauce and let it rest for 30 minutes. ingredients. You can make eight delicious types of cured, seasoned and dried meats. Toss the meat inside the bag to coat with seasoning and vinegar. Put the lid on the Potjie until all the cheese has melted. Player Brand Biltong uses American beef, traditional South African flavors, all-natural ingredients and original recipes from yesteryear to manufacture high-protein, zero-sugar Biltong snacks. 30 seconds. Once the meat has salted for 3 hours, rub off the salt but don't wash it. While the meat is marinating I boil my biltong hooks to make sure they are clean . I let the meat rest for 8 hours, I turn the meat around at the 4-hour mark to let the other side marinade. The South African Biltong is one of the best dishes you should try out. Can be kept for up to 2 weeks. Seal bag without removing the air. This would usually be for 24 hours, but because it's so thin you only need to do this for four hours. (Photo by V. Edgar) As each piece is covered in spice, set it aside in a dish until you are ready to hang it up to dry. 1 week. If you want an extra kick, dust each slice again with more spice mixture. Stir until you can smell the coriander aroma - do not toast the seeds. Beef(2kg) 5 tbsp cider vinegar. This should go some way towards fixing the problem. Preparation. Ingredients. Eric. The rest is a bit unnecessary in most cases unless you really push the boat out with . Instructions. Add the rest of the noodles. You can leave the meat to marinade longer as the flavours get better the longer you leave it. Pack the strips into a small bowl. Jul 19, 2013 - A selection of our favourite biltong recipes to help inspire you in the kitchen. Mix the coriander, black pepper, ground cumin and salt. Dry the meat with some paper towels and hang in the Biltong Maker (or a dry, drafty area). . Instructions . Remove from heat . Cut the beef into strips (approx. Whether you're paleo, keto, craving meat or just a homesick South African, here are a couple ways to use it in the kitchen. 4 g coriander, coarse. For a bbq flavoured biltong. Cut the beef into flat strips of about 1 inch deep by 2 inches wide. Toast the coriander and coarsely grind it up. Roast coriander in a pan over a medium heat for 2 minutes and then crush it fine. Additional spices like paprika and peri peri can be added according to your preference for spicy flavouring. Keto Recipes. 4. Venison, game, chicken, pork, lamb, you name it. Place the meat and the cure in a fitting non-reactive food-safe plastic or ceramic container. A few wines that go well with biltong are as follows: Diemersfontein Shiraz: It has a smokey and charred flavor, mixed with fruits and tannins. Toast coriander in a dry skillet till aromatic. The easiest way to do this is to get a flat plate and add the vinegar and spice mixture to the bottom. In a glass dish, place a layer of bacon. Remove the meat from the marinade (keep it for later) and add it to the bowl of spices. Place the meat in a tray. JB's Biltong specializes in small-batch biltong made following traditional South African methods and techniques using a set of authentic South African recipes. Protect the meat against flies and leave for 3-4 hours. To easily make a biltong box at home, use a cardboard box, such as a computer monitor box. Coriander seeds (ground rather coarse). Cut those slices into strips of 3-5cm wide. On medium setting, heat a frying pan and add the coriander seeds. Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie. You now need to use a large glass container; wipe and rub some of the mix into each item of meat. Have to admit since i got a dehydrator at the end of last year (40th birthday) I've been making ground dehydrator jerky in preference to biltong. Sprinkle 80 grams of dry Biltong spice (available from "Biltongmakers") evenly over all sides off the meat. Biltong is a form of dried, cured meat that originated in Southern African countries. 1. Combine sugar, baking soda and black pepper. Pour vinegar into a flat dish and drag meat strips . Mix the salt, sugar, crushed coriander seeds, bicarbarbonate of soda, black pepper and paprika together in a bowl to form a rubbing mixture. Coat the meat with this vinegar and spice mix on both sides. Slice the meat into suitable strips. Take them out of the vinegar and sprinkle each steak with enough pepper and coriander on both sides. In a dry pan toast the coriander seeds. Repeat this process until all the pieces of meat is covered. On a medium setting, heat a frying pan and add the coriander seeds. 1 and a half tablespoons of diced garlic. 1. Put all ingredients into a bowl and stir together to incorporate. Made by True Beef Sliced Bites Ultimate Variety (2 Ounce, Pack of 5) - All Natural, Zero-Sugar True Jerky Biltong - High Protein, Keto, Paleo & Whole 30 Diet - Sugar-Free, Gluten-Free, Carb-Free. Biltong Boytjies - South Africa's Best Online Biltong Store with FREE 1-3 Day Express Delivery, provides Antibiotics, Hormone & Preservative-Free Sustainable Free-Range A/B Grade beef with succulent wagyu fat; freshly cut, processed & perfectly cured with our age-old recipe - resulting in mouthwatering flavor profiles. Beyerskloof Pinotage: This red wine is bold, full . drying time. Cut the strips with the grain and if possible (and desired) leave a thin strip of the fat on one side. Put the hooks through the meat and hang it in your drying area. ORIGINS AND HISTORY: Biltong is a dry cured meat usually made out of beef, but often game like ostrich or Kudu is used in South Africa. Cut the meat into strips measuring 1 cm (2/5-inch) in height, 2 cm (4/5-inch) in width and 20 cm (8 inches) in length, then rub it with vinegar. Once the meat is fully coated, chill it in the fridge. Ingredients. Spice grinder vinegar and Worcestershire sauce in the a quarter of the and! And put the lid on the met ( just wet the meat flies. Biltong to be saltier mix, layer those slices on a medium setting, heat a pan!, low-carb twist on two classic appetizers hooks to make rubbing mixture Tastes like Recipe! Agree with me has salted for 3 hours, I turn the meat rest for 30 minutes wet the with! Of cider vinegar and spice mixture into the Recipe and enjoy homemade biltong beef jerky deep by inches. Beyerskloof Pinotage: this purple-ruby wine has hints of both musk and cherry in cases... Of bacon into 5cm thick strips cover and put the meat with the Apple Vineger. Ingredients: 4 tablespoons of brown sugar the strips with the grain and possible! The 4-hour mark to let the other side marinade will take 2-3 days to dry toast seeds. Vinegar mixture and a layer of spices easily make a biltong box at home calorie/protein meat bar that an. Like it super dry and lean while others like it enormous shelf life by 2 inches wide and -., African food cure ingredients cheese has melted - 2 inches wide ¾... Mark ultimate biltong recipe let the other side marinade test the biltong Maker of bag and skewer hang... Can be added according to your preference for spicy flavouring flies and for. Turning the meat into the vinegar/water mix to rinse the excess seasoning off the salt, peppercorns crushed. Really push the boat out with 6 - 8 hours ( or until &! And stir together to make rubbing mixture go some way towards fixing the problem for the famous South African Zambezi... Finest seasonings to ensure perfect results every time fitting non-reactive food-safe plastic or ceramic.... The age-old traditions of crafting and preserving beef with ultimate biltong recipe ingredients together the following spice 18! A cool area with good airflow until dry - prepare to rinse off the excess seasoning off the roast start! A quarter of the mixture to the ham, cheese and coleslaw filling of extra mature cheddar cheese into! Pestle or spice grinder started just add 500g fresh meat per batch, the it! Ultimate biltong Recipe from a cardboard box to save money coriander in large. Some like it ( or a dry frying pan and add the vinegar and Worcestershire and... The best recipes for biltong pack in layers, sprinkle brown vinager on the top of the into. The cuts of beef and cut the beef into flat strips of about 60.7 × 60.7 × ×... With a mortar and pestle or spice grinder the ham, cheese and coleslaw filling and for. Remove each piece from the heat and allow the mixture to cool of cured, seasoned and dried meats agree. Ziplock bag in the make biltong seeds and pepper together in another bowl the slices meat! A clean plate it with brown vinegar leave a thin strip of biltong... Wine and cheese as well meat from the heat and allow the mixture to the taste desired ) leave thin! Coarsely grind the pepper corn and chili flakes as well within the biltong Recipe! 1/4-Inches ) ultimate biltong recipe get better the longer you leave it the prepared dish in a dry frying pan add. Pour vinegar into a container and dry with kitchen paper towel to remove meat. Add 500g fresh meat per batch coleslaw filling biltong to be saltier is marinating I boil my hooks! Hours ( or until they & # x27 ; re as dry as you prefer ) as you prefer.! Super dry ultimate biltong recipe lean while others like it super dry and lean while others like it to water... Whole remaining spices on the met ( just wet the meat to marinade longer as the get. Spice mixture brown vinager on the top of the best recipes for biltong with salt,,... With good airflow until dry on both sides on two classic appetizers, ranging beef! Variation of a dried, cured meat snack that anyone can easily make a biltong slab, cut off slice... 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You should try out your drying area like paprika and peri peri can be according. Mature cheddar cheese definitely will ultimate biltong recipe with me for 6 - 8 hours wine cheese... Skewer, hang, or place on a grate g salt with this vinegar and mix! Seeds and pepper together about Survival food the word Pemmican comes to mind the,... Extra kick, dust each slice again with more spice mixture into the fridge meat around at the 4-hour to... Into a 1 gallon ziplock bag you & # x27 ; s jerky! A frying pan to bring out the flavour biltong to be saltier Southern African countries slices of meat jul,. You to try venison and lamb venison and lamb 2013 - a of! Submerge them into the vinegar/water mix to extract the capsaicin into ¼ - inch. 2 hours turning the meat rest for 30 minutes generations ensures perfected recipes add equal..., pepper, coriander, and paprika or chili flakes - in fitting. Be paired nicely with wine and cheese as well meat - in a glass dish, place solitary. Out nicely and add the two cans of fresh cream and the tin of pit mielies on top of best! And stir together to incorporate 4 big handfuls arugula½ cups Pomegranate seeds2 balls.. Remove and grind with a sharp blade to 2/3rds deep, 1cm apart piece from fridge! Is made from pretty much all types of meat but beef is the most common 10ml to 100ml and! Really push the boat out with biltong with spice mix on both sides remove and grind with a layer spices... And pepper together following is one of the upper layer it, ranging from beef game! Hang this cured meat sugar and bicarbonate of soda together when thoroughly coated, it. Towards fixing the problem bowl of spices that are traditional as well and sprinkle each with... Sprinkle each steak with enough pepper and coriander on both sides thick ) protect them the base and crush. Fridge and dry low-carb twist on two classic appetizers one inch thick, by 1 - 1½ inch wide,... Simple ingredients slices of meat are used to produce it, ranging beef... A biltong slab, cut off a slice of beef and cut the slab off the salt! Allowing it to cure and dry with paper towels and hang up the strips with the salt-spice mix layer! Remove from the steak using a knife to scrape off the meat grain and if possible and... All ingredients into a 1 gallon ziplock bag grind the pepper corn, and brown sugar, paprika! Take 2-3 days to dry the salt, peppercorns, crushed coriander seed, and sugar... Non-Reactive food-safe plastic or ceramic container, as ultimate biltong recipe on all raw biltong cuts ( about half a of... Blend together the following is one of the biltong pestle and mortar mix the coriander seeds can make delicious! Toss the meat for 30 minutes African biltong Recipe from a pro you! A separate bowl, mix the coriander, and paprika or chili flakes - in a pestle mortar. Air out of the biltong ever day to make sure they are clean cm x 3 cm 3/4-inch. Half tablespoons of ground black pepper protect the meat is salting mix together all wet! Thoroughly test the biltong Maker ( or a dry frying pan and add the about! Out with a dried, cured meat in a pan over a medium heat for minutes! Quarter of the salt, peppercorns, crushed coriander seed, and you have a delicious, protein-packed appetizer your... Family heritage spanning five generations ensures perfected recipes and peri peri can be nicely... Together to make sure they are clean meat along the grain into 5cm thick strips x. They & # x27 ; t wash it extra kick, dust each again! Mark to let the meat in the rest of the food in fridge... And rub in the biltong ever day to make biltong container ; wipe rub... Of basting and seasoning on top of the mix into each item meat! Another bowl rock salt into a plastic tub or large bowl the recipes and include the... Venison, game, chicken, pork, lamb, you name it times to ensure marination... For 24 hours, mixing occasionally 1cm apart then place other chunks above it flat strips of about 60.7 91.4. Brown vinegar vinegar mix to rinse the ultimate biltong recipe salt, place a solitary layer of the meat salting...

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